Recipes › Dinner

• Dinner
• 18 min
• Dairy-Free

Ginger pork (shogayaki)

Thin pork slices in a ginger-soy glaze with shredded cabbage and rice.

Calories

508

Protein

39 g

Carbs

63 g

Fat

11 g

Per serving. Makes 2 servings.

Ingredients

• 300 g Pork tenderloin
• 1 tbsp Vegetable oil
• 20 g Fresh ginger
• 2 tbsp Soy sauce
• 1 tbsp Honey
• 1 Onion
• 150 g White cabbage
• 300 g White rice, cooked

Contains: Cereals containing gluten, Soybeans. Always check the labels of what you buy.

Method

1. Slice the pork thinly. Peel and grate the ginger, slice the onion and finely shred the cabbage.
2. Mix the ginger with the soy sauce and honey.
3. Heat the oil in a large frying pan over a high heat and fry the pork and onion for 2 minutes a side until browned.
4. Pour in the ginger sauce and toss for 1 minute until the pork is glazed and cooked through.
5. Serve with the raw shredded cabbage and the warm rice.

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