Recipes › Dessert

• Dessert
• 10 min
• Dairy-Free
• Gluten-Free
• Halal
• Kosher
• Pescatarian
• Vegan
• Vegetarian

Dark chocolate and pistachio bark

Snapped dark chocolate studded with pistachios and cranberries.

Calories

151

Protein

2 g

Carbs

13 g

Fat

10 g

Per serving. Makes 10 servings.

Ingredients

• 200 g Dark chocolate (70%)
• 40 g Pistachios
• 30 g Dried cranberries

Contains: Tree nuts. Always check the labels of what you buy.

Method

1. Line a baking tray with baking paper. Roughly chop the pistachios.
2. Break up the chocolate and melt it over a pan of barely simmering water or in short bursts in the microwave.
3. Spread the chocolate thinly over the paper, about 3 mm thick.
4. Scatter with the pistachios and cranberries, pressing them in lightly.
5. Chill for 30 minutes until set, then break into 10 pieces. Keeps 2 weeks in a cool place.

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