Recipes › Lunch

• Lunch
• 20 min
• Gluten-Free

Egg and bacon Cobb lettuce bowl

Romaine with bacon, eggs, chicken, avocado, tomatoes and Cheddar (keto).

Calories

657

Protein

40 g

Carbs

12 g

Fat

51 g

Per serving. Makes 2 servings.

Ingredients

• 4 Bacon
• 3 Eggs
• 150 g Chicken breast
• 150 g Romaine lettuce
• 1 Avocado
• 100 g Cherry tomatoes
• 30 g Cheddar
• 1 tbsp Olive oil
• 1 tsp Red wine vinegar

Contains: Eggs, Milk, Sulphites. Always check the labels of what you buy.

Method

1. Heat the grill to high. Grill the chicken for 6–7 minutes a side until cooked through, and the bacon for 6 minutes until crisp.
2. Meanwhile, boil the eggs for 8 minutes, cool in cold water, peel and quarter.
3. Slice the chicken, crumble the bacon, dice the avocado and cheddar and halve the tomatoes. Chop the lettuce.
4. Spread the lettuce in two bowls and arrange the chicken, bacon, eggs, avocado, tomatoes and cheddar in rows on top.
5. Whisk the oil and vinegar and drizzle over.

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