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Fresh fruit salad
Illustrative image

Fresh fruit salad

Mango, kiwi, strawberries and orange with mint.

Calories
98
Protein
2 g
Carbs
24 g
Fat
1 g

Per serving. Makes 2 servings.

Ingredients

Method

  1. Peel and dice the mango and kiwi, and hull and halve the strawberries.
  2. Peel the orange, holding it over the bowl to catch the juice, then cut into segments and add to the bowl.
  3. Toss all the fruit gently in the orange juice.
  4. Shred the mint leaves and scatter over. Best eaten within a few hours.

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