Recipes › Dessert

• Dessert
• 10 min
• Gluten-Free
• Halal
• Kosher
• Pescatarian
• Vegetarian

Frozen yogurt bark

Frozen Greek yogurt with strawberries, blueberries and dark chocolate.

Calories

100

Protein

7 g

Carbs

14 g

Fat

2 g

Per serving. Makes 6 servings.

Ingredients

• 400 g Greek yogurt, 0% fat
• 2 tbsp Honey
• 100 g Strawberries
• 80 g Blueberries
• 30 g Dark chocolate (70%)

Contains: Milk. Always check the labels of what you buy.

Method

1. Line a baking tray with baking paper.
2. Mix the yogurt with the honey and spread it about 1 cm thick over the paper.
3. Hull and chop the strawberries. Scatter them over the yogurt with the blueberries, pressing them in lightly.
4. Finely grate the chocolate over the top.
5. Freeze for at least 3 hours until firm, then break into pieces. Eat straight from the freezer; keeps 1 month in a container.

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