MealPlanned
- Dessert
- 10 min
- Dairy-Free
- Gluten-Free
- Halal
- Kosher
- Pescatarian
- Vegan
- Vegetarian
Tropical fruit pots with coconut
Kiwi, mango and pineapple with lime and toasted coconut.
- Calories
- 115
- Protein
- 2 g
- Carbs
- 25 g
- Fat
- 2 g
Per serving. Makes 2 servings.
Ingredients
- 2 Kiwi
- 100 g Mango
- 100 g Pineapple
- 1 tbsp Desiccated coconut
- 1 tsp Lime juice
Method
- Peel and dice the kiwis, mango and pineapple.
- Toss the fruit with the lime juice.
- Toast the desiccated coconut in a dry pan for 1–2 minutes until golden, if you like.
- Divide between two pots and sprinkle with the coconut.
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