MealPlanned
- Dessert
- 5 min
- Gluten-Free
- Halal
- Kosher
- Pescatarian
- Vegetarian
Strawberries with balsamic and mint
Strawberries macerated in balsamic with mint and yogurt.
- Calories
- 93
- Protein
- 6 g
- Carbs
- 18 g
- Fat
- 1 g
Per serving. Makes 2 servings.
Ingredients
- 300 g Strawberries
- 1 tbsp Balsamic vinegar
- 1 tsp Honey
- 3 g Fresh mint
- 100 g Greek yogurt, 0% fat
Contains: Milk, Sulphites. Always check the labels of what you buy.
Method
- Hull and halve the strawberries.
- Toss with the balsamic vinegar and honey.
- Leave for 15 minutes at room temperature so the strawberries release their juices.
- Shred the mint leaves and scatter over. Serve with the yogurt.
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