MealPlanned
- Dessert
- 10 min
- Dairy-Free
- Gluten-Free
- Halal
- Kosher
- Pescatarian
- Vegan
- Vegetarian
Watermelon mint sorbet
Simple frozen watermelon, lime and mint sorbet (vegan).
- Calories
- 101
- Protein
- 1 g
- Carbs
- 26 g
- Fat
- 0 g
Per serving. Makes 4 servings.
Ingredients
- 800 g Watermelon
- 2 tbsp Lime juice
- 40 g Sugar
- 5 g Fresh mint
Method
- Remove the rind and seeds from the watermelon and cut into chunks.
- Blend with the lime juice, sugar and mint leaves until smooth.
- Pour into a shallow freezer container and freeze for 4 hours, stirring with a fork every hour to break up the ice crystals.
- If it freezes solid, leave at room temperature for 10 minutes before scooping.
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