Recipes › Dinner

• Dinner
• 20 min
• Gluten-Free

Lamb chops with Greek salad

Grilled oregano lamb with a tomato, cucumber, olive and feta salad.

Calories

451

Protein

47 g

Carbs

10 g

Fat

24 g

Per serving. Makes 2 servings.

Ingredients

• 400 g Lamb leg steak
• 1 tbsp Olive oil
• 1 tsp Dried oregano
• 1 Garlic
• 2 Tomato
• 0.5 Cucumber
• 30 g Black olives
• 60 g Feta cheese
• 1 tbsp Red wine vinegar

Contains: Milk, Sulphites. Always check the labels of what you buy.

Method

1. Crush the garlic and mix with half the oil and the oregano. Rub over the lamb.
2. Heat the grill or a griddle pan to high and cook the lamb for 4 minutes a side for pink in the middle. Rest for 3 minutes.
3. Meanwhile, chop the tomatoes and cucumber into chunks.
4. Top with the olives and crumbled feta and dress with the remaining oil and the vinegar.
5. Serve the lamb with the salad.

More dinner recipes

• Chicken thighs with creamy mushroom sauce451 kcal · 45 g protein · 35 min
• Keto steak with garlic butter and asparagus447 kcal · 48 g protein · 20 min
• Tempeh tacos446 kcal · 27 g protein · 20 min
• Black bean and quinoa chilli444 kcal · 20 g protein · 40 min
• Spinach and goat's cheese quiche460 kcal · 16 g protein · 1 hr
• Chicken yakitori441 kcal · 36 g protein · 27 min

Find more like this

• Gluten-free recipes
• Nut-free recipes
• High-protein recipes
• Quick recipes
• Greek recipes