MealPlanned
- Dinner
- 20 min
- Dairy-Free
- Gluten-Free
- Halal
- Kosher
- Pescatarian
- Vegan
- Vegetarian
Tempeh tacos
Crumbled spiced tempeh in tortillas with cabbage and avocado (vegan).
- Calories
- 446
- Protein
- 27 g
- Carbs
- 45 g
- Fat
- 22 g
Per serving. Makes 4 servings.
Ingredients
- 400 g Tempeh
- 1 tbsp Olive oil
- 2 tsp Chilli powder
- 1 tsp Ground cumin
- 2 tbsp Tamari
- 8 Corn tortilla
- 150 g Red cabbage
- 1 Avocado
- 1 Lime
- 4 servings Pico de gallo
Contains: Soybeans. Always check the labels of what you buy.
Method
- Crumble the tempeh into small pieces.
- Heat the oil in a frying pan and fry the tempeh with the chilli powder and cumin for 6 minutes until golden. Stir in the tamari.
- Shred the cabbage, slice the avocado and cut the lime into wedges.
- Warm the tortillas in a dry pan.
- Fill each tortilla with tempeh, cabbage, avocado and pico de gallo and squeeze over lime. Two per person.
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