MealPlanned
- Breakfast
- 7 min
- Gluten-Free
- Halal
- Kosher
- Pescatarian
- Vegetarian
Omelette aux fines herbes
Classic French omelette with parsley, chives and dill.
- Calories
- 290
- Protein
- 19 g
- Carbs
- 2 g
- Fat
- 22 g
Per serving. Makes 1 serving.
Ingredients
- 3 Eggs
- 10 g Butter
- 5 g Fresh parsley
- 1 tbsp Chives
- 2 g Fresh dill
- 1 g Salt
Contains: Eggs, Milk. Always check the labels of what you buy.
Method
- Very finely chop the parsley, chives and dill.
- Beat the eggs with the salt and the herbs.
- Melt the butter in a 20 cm non-stick pan over a medium-high heat until foaming.
- Pour in the eggs and stir quickly with a fork for 20–30 seconds, then stop stirring and let the base set for about 1 minute. The top should still be soft.
- Tilt the pan and roll the omelette onto a plate, folding it in thirds as it goes.
Plan a week around meals like this
MealPlanned plans your week of meals around your goals, allergies and tastes, with leftovers for meal prep and one shopping list. Free while in beta.
Get started freeAlready using MealPlanned? Open this recipe in the app.
More breakfast recipes
- Egg white veggie omelette290 kcal · 33 g protein · 11 min
- Shakshuka289 kcal · 16 g protein · 30 min
- Savoury oats with egg and spinach293 kcal · 16 g protein · 11 min
- Blueberry oat muffins293 kcal · 7 g protein · 32 min
- Tofu scramble294 kcal · 28 g protein · 13 min
- Mushrooms on toast294 kcal · 11 g protein · 13 min