MealPlanned
- Breakfast
- 5 min
- Halal
- Kosher
- Pescatarian
- Vegetarian
Overnight oats with peanut butter and jam
PB&J overnight oats with raspberries.
- Calories
- 458
- Protein
- 17 g
- Carbs
- 66 g
- Fat
- 15 g
Per serving. Makes 1 serving.
Ingredients
- 50 g Rolled oats
- 180 ml Semi-skimmed milk
- 1 tbsp Peanut butter
- 1 tbsp Jam
- 50 g Raspberries
Contains: Cereals containing gluten, Milk, Peanuts. Always check the labels of what you buy.
Method
- Mix the oats and milk in a jar or bowl.
- Swirl through the peanut butter and jam. Don't mix completely; the ripples are the point.
- Cover and chill overnight, or for at least 4 hours.
- In the morning, top with the raspberries.
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