MealPlanned
- Breakfast
- 7 min
- Dairy-Free
Pan con tomate with ham
Spanish tomato-rubbed toast topped with ham.
- Calories
- 456
- Protein
- 18 g
- Carbs
- 54 g
- Fat
- 19 g
Per serving. Makes 1 serving.
Ingredients
- 2 Sourdough bread
- 1 Tomato
- 1 Garlic
- 1 tbsp Olive oil
- 40 g Ham
Contains: Cereals containing gluten. Always check the labels of what you buy.
Method
- Toast the bread.
- Halve the garlic clove and rub the cut side over the hot toast.
- Halve the tomato and grate the cut sides on a box grater into a bowl, discarding the skin.
- Spoon the tomato over the toast and drizzle with the oil.
- Top with the ham.
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