MealPlanned
- Breakfast
- 10 min
- Dairy-Free
- Gluten-Free
- Halal
- Kosher
- Pescatarian
- Vegan
- Vegetarian
Cinnamon rice porridge with pear
Creamy rice porridge with almond milk, cinnamon and pear (vegan, gluten-free).
- Calories
- 458
- Protein
- 7 g
- Carbs
- 80 g
- Fat
- 14 g
Per serving. Makes 1 serving.
Ingredients
- 150 g White rice, cooked
- 250 ml Almond milk, unsweetened
- 0.5 tsp Ground cinnamon
- 1 Pear
- 15 g Pecans
- 1 tsp Maple syrup
Contains: Tree nuts. Always check the labels of what you buy.
Method
- Put the rice, almond milk and cinnamon in a small pan.
- Simmer for 8 minutes, stirring often and mashing some of the rice, until thick and creamy.
- Meanwhile, core and dice the pear and roughly chop the pecans.
- Spoon into a bowl and top with the pear, pecans and maple syrup.
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