MealPlanned
- Breakfast
- 8 min
- Dairy-Free
- Gluten-Free
- Halal
- Kosher
- Pescatarian
- Vegan
- Vegetarian
Quinoa and berry breakfast bowl
Warm quinoa with soy milk, berries and almond butter (vegan, gluten-free).
- Calories
- 415
- Protein
- 16 g
- Carbs
- 58 g
- Fat
- 15 g
Per serving. Makes 1 serving.
Ingredients
- 160 g Quinoa, cooked
- 150 ml Soy milk, unsweetened
- 100 g Blueberries
- 1 tbsp Almond butter
- 1 tsp Maple syrup
Contains: Soybeans, Tree nuts. Always check the labels of what you buy.
Method
- Put the quinoa and soy milk in a small pan and warm for 3 minutes, stirring, until creamy.
- Spoon into a bowl.
- Top with the blueberries, a spoonful of almond butter and the maple syrup.
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