MealPlanned
- Breakfast
- 5 min
- Pescatarian
- Vegetarian
Ricotta toast with berries and honey
Sourdough with creamy ricotta, raspberries and honey.
- Calories
- 285
- Protein
- 15 g
- Carbs
- 40 g
- Fat
- 8 g
Per serving. Makes 1 serving.
Ingredients
- 1 Sourdough bread
- 80 g Ricotta
- 60 g Raspberries
- 1 tsp Honey
Contains: Cereals containing gluten, Milk. Always check the labels of what you buy.
Method
- Toast the sourdough.
- Spread thickly with the ricotta.
- Top with the raspberries, pressing them lightly into the cheese.
- Drizzle with the honey.
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