Recipes › Snack

• Snack
• 25 min
• Dairy-Free
• Gluten-Free
• Halal
• Kosher
• Pescatarian
• Vegan
• Vegetarian

Sesame tofu bites

Baked tofu cubes with tamari and sesame, with edamame (vegan, gluten-free).

Calories

321

Protein

33 g

Carbs

9 g

Fat

20 g

Per serving. Makes 2 servings.

Ingredients

• 300 g Firm tofu
• 1 tbsp Tamari
• 1 tsp Sesame oil
• 1 tbsp Sesame seeds
• 100 g Edamame, frozen

Contains: Sesame, Soybeans. Always check the labels of what you buy.

Method

1. Heat the oven to 210°C (190°C fan). Pat the tofu dry and cut into 2 cm cubes.
2. Toss with the tamari and sesame oil, then the sesame seeds.
3. Spread on a lined tray and bake for 20 minutes, turning halfway, until golden and crisp.
4. Meanwhile, boil the edamame for 4 minutes and drain.
5. Serve the tofu and edamame together.

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