Recipes › Dinner

• Dinner
• 25 min
• Pescatarian

Shrimp saganaki

Prawns baked in tomato sauce with feta, with crusty bread.

Calories

434

Protein

33 g

Carbs

35 g

Fat

19 g

Per serving. Makes 2 servings.

Ingredients

• 300 g Prawns
• 1 tbsp Olive oil
• 2 Garlic
• 400 g Chopped tomatoes, canned
• 0.5 tsp Chilli flakes
• 80 g Feta cheese
• 10 g Fresh parsley
• 2 Sourdough bread

Contains: Cereals containing gluten, Crustaceans, Milk. Always check the labels of what you buy.

Method

1. Heat the oven to 200°C (180°C fan). Slice the garlic.
2. Heat the oil in an ovenproof frying pan and fry the garlic and chilli flakes for 1 minute.
3. Add the tomatoes and simmer for 8 minutes until thick.
4. Stir in the prawns, crumble over the feta and bake for 8 minutes until the prawns are pink and the feta softened.
5. Scatter with chopped parsley and serve with the bread.

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