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Spiced roasted almonds
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Spiced roasted almonds

Almonds roasted with smoked paprika and salt.

Calories
181
Protein
6 g
Carbs
7 g
Fat
16 g

Per serving. Makes 6 servings.

Ingredients

Contains: Tree nuts. Always check the labels of what you buy.

Method

  1. Heat the oven to 180°C (160°C fan).
  2. Toss the almonds with the oil, smoked paprika and salt.
  3. Spread out on a baking tray and roast for 10–12 minutes, shaking halfway, until fragrant and a shade darker. Watch them: they burn quickly.
  4. Cool completely on the tray. Keeps 2 weeks in an airtight jar (30 g a portion).

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