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Date and cashew bliss balls
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Date and cashew bliss balls

Vegan bites of dates, cashews, cocoa and coconut (2 per serving).

Calories
180
Protein
4 g
Carbs
25 g
Fat
9 g

Per serving. Makes 8 servings.

Ingredients

Contains: Tree nuts. Always check the labels of what you buy.

Method

  1. Stone the dates. If they're dry, soak them in hot water for 10 minutes and drain.
  2. Blitz the cashews in a food processor until finely chopped, then add the dates and cocoa and blitz to a sticky dough.
  3. With damp hands, roll into 16 balls.
  4. Roll each ball in the desiccated coconut to coat.
  5. Chill for 30 minutes. Two balls a portion; keeps 2 weeks in the fridge.

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