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Orange and pistachios
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Orange and pistachios

A juicy orange with a small handful of pistachios.

Calories
174
Protein
5 g
Carbs
21 g
Fat
9 g

Per serving. Makes 1 serving.

Ingredients

Contains: Tree nuts. Always check the labels of what you buy.

Method

  1. Peel the orange, removing as much of the white pith as you can, and separate into segments.
  2. Shell the pistachios if needed.
  3. Serve the segments with the pistachios scattered over.

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