MealPlanned
- Snack
- 30 min
- Dairy-Free
- Gluten-Free
- Halal
- Kosher
- Pescatarian
- Vegan
- Vegetarian
Spicy edamame and chickpea mix
Oven-crisp edamame and chickpeas with smoked paprika and lime (vegan, gluten-free).
- Calories
- 233
- Protein
- 13 g
- Carbs
- 26 g
- Fat
- 10 g
Per serving. Makes 3 servings.
Ingredients
- 240 g Chickpeas, canned, drained
- 200 g Edamame, frozen
- 1 tbsp Olive oil
- 1 tsp Smoked paprika
- 0.5 tsp Chilli powder
- 1 Lime
Contains: Soybeans. Always check the labels of what you buy.
Method
- Heat the oven to 200°C (180°C fan). Thaw the edamame and pat it and the chickpeas very dry.
- Toss with the oil, smoked paprika and chilli powder and spread out on a baking tray.
- Roast for 25 minutes, shaking halfway, until crisp.
- Squeeze over the lime and leave to cool; they crisp up more as they cool.
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