Recipes › Dinner

• Dinner
• 30 min
• Dairy-Free
• Gluten-Free

Thai green chicken curry

Fragrant green curry with chicken, green beans and courgette.

Calories

702

Protein

39 g

Carbs

61 g

Fat

35 g

Per serving. Makes 4 servings.

Ingredients

• 1 tbsp Vegetable oil
• 600 g Chicken thigh, skinless
• 400 ml Coconut milk, canned
• 200 ml Chicken stock
• 200 g Green beans
• 1 Courgette
• 2 tbsp Fish sauce
• 1 tsp Brown sugar
• 1 tbsp Lime juice
• 10 g Fresh basil
• 600 g White rice, cooked
• 4 servings Green curry paste

Contains: Celery, Fish. Always check the labels of what you buy.

Method

1. Slice the chicken thinly, trim and halve the beans and cut the courgette into half-moons.
2. Heat the oil in a wok or large pan and fry the curry paste for 1 minute until fragrant.
3. Add the chicken and cook for 3 minutes, stirring to coat in the paste.
4. Pour in the coconut milk and stock and simmer for 10 minutes.
5. Add the beans and courgette and simmer for 5 minutes until just tender and the chicken is cooked through.
6. Season with the fish sauce, sugar and lime juice, tear in the basil and serve with the warm rice.

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