Recipes › Snack

• Snack
• 20 min
• Dairy-Free
• Gluten-Free
• Halal
• Kosher
• Pescatarian
• Vegetarian

Devilled eggs

Hard-boiled eggs with a creamy mustard yolk filling (keto).

Calories

191

Protein

13 g

Carbs

1 g

Fat

15 g

Per serving. Makes 2 servings.

Ingredients

• 4 Eggs
• 1 tbsp Mayonnaise
• 1 tsp Dijon mustard
• 0.3 tsp Paprika

Contains: Eggs, Mustard. Always check the labels of what you buy.

Method

1. Lower the eggs into boiling water and boil for 9 minutes. Cool in cold water, then peel.
2. Halve the eggs lengthways and scoop the yolks into a bowl.
3. Mash the yolks with the mayonnaise and mustard until smooth.
4. Spoon or pipe the mixture back into the whites and dust with the paprika. Keep chilled until serving.

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