MealPlanned
- Snack
- 3 min
- Dairy-Free
- Gluten-Free
- Halal
- Kosher
- Pescatarian
- Vegan
- Vegetarian
Rice cakes with avocado
Rice cakes topped with lemony smashed avocado.
- Calories
- 191
- Protein
- 3 g
- Carbs
- 21 g
- Fat
- 12 g
Per serving. Makes 1 serving.
Ingredients
- 2 Rice cakes
- 0.5 Avocado
- 1 tsp Lemon juice
- 0.5 g Salt
Method
- Mash the avocado with the lemon juice and salt.
- Spread over the rice cakes.
- Eat straight away while the rice cakes are crisp.
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