MealPlanned
- Snack
- 5 min
- Dairy-Free
- Gluten-Free
- Halal
- Kosher
- Pescatarian
- Vegan
- Vegetarian
Hummus with carrot and pepper
Homemade hummus with crunchy vegetable sticks.
- Calories
- 248
- Protein
- 9 g
- Carbs
- 32 g
- Fat
- 11 g
Per serving. Makes 2 servings.
Ingredients
- 2 Carrot
- 1 Red bell pepper
- 2 servings Hummus
Contains: Sesame. Always check the labels of what you buy.
Method
- Peel the carrots and cut into sticks.
- Deseed the pepper and cut into strips.
- Spoon the hummus into a bowl and serve with the vegetables for dipping.
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