MealPlanned
- Lunch
- 30 min
- Dairy-Free
- Gluten-Free
- Halal
- Kosher
- Pescatarian
Salade niçoise
Tuna, egg, green beans, potatoes, olives and tomatoes with vinaigrette.
- Calories
- 511
- Protein
- 43 g
- Carbs
- 33 g
- Fat
- 23 g
Per serving. Makes 2 servings.
Ingredients
- 250 g New potatoes
- 150 g Green beans
- 4 Eggs
- 200 g Tuna in water, drained
- 150 g Cherry tomatoes
- 40 g Black olives
- 100 g Mixed salad leaves
- 2 servings Classic vinaigrette
Contains: Eggs, Fish, Mustard, Sulphites. Always check the labels of what you buy.
Method
- Halve any large potatoes and boil them for 12 minutes. Trim the green beans and add them for the last 4 minutes. Drain and cool under cold water.
- Meanwhile, boil the eggs for 8 minutes, then cool in cold water, peel and quarter.
- Halve the cherry tomatoes.
- Spread the salad leaves over a platter and arrange the potatoes, beans, tomatoes, eggs and olives on top.
- Flake the tuna into large chunks over the salad and spoon over the vinaigrette just before serving.
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