MealPlanned
- Lunch
- 40 min
- Dairy-Free
- Halal
- Kosher
- Pescatarian
- Vegan
- Vegetarian
Tomato and red pepper soup
Smoky roasted tomato and pepper soup.
- Calories
- 263
- Protein
- 8 g
- Carbs
- 41 g
- Fat
- 9 g
Per serving. Makes 4 servings.
Ingredients
- 800 g Tomato
- 2 Red bell pepper
- 1 Onion
- 3 Garlic
- 2 tbsp Olive oil
- 1 tsp Smoked paprika
- 750 ml Vegetable stock
- 10 g Fresh basil
- 4 Sourdough bread
Contains: Celery, Cereals containing gluten. Always check the labels of what you buy.
Method
- Heat the oven to 200°C (180°C fan).
- Halve the tomatoes, deseed and roughly chop the peppers, peel and quarter the onion and peel the garlic.
- Toss with the oil and smoked paprika in a large roasting tin and roast for 30 minutes until soft and slightly charred.
- Tip everything into a pan with the stock and basil and blend until smooth.
- Reheat gently and serve with the bread.
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