Recipes › Dinner

• Dinner
• 50 min
• Dairy-Free
• Gluten-Free
• Halal
• Kosher
• Pescatarian
• Vegan
• Vegetarian

Black bean and sweet potato chilli

Smoky vegan chilli that's even better the next day.

Calories

259

Protein

11 g

Carbs

47 g

Fat

5 g

Per serving. Makes 4 servings.

Ingredients

• 480 g Black beans, canned, drained
• 2 Sweet potato
• 1 Onion
• 1 Red bell pepper
• 800 g Chopped tomatoes, canned
• 3 Garlic
• 5 g Ground cumin
• 1 tbsp Olive oil
• 250 ml Vegetable stock

Contains: Celery. Always check the labels of what you buy.

Method

1. Peel and chop the onion, deseed and chop the pepper and crush the garlic. Peel the sweet potatoes and cut into 2 cm cubes.
2. Heat the oil in a large pan and soften the onion and pepper for 6 minutes. Add the garlic and cumin for 1 minute.
3. Add the sweet potato, tomatoes and stock and simmer for 20 minutes.
4. Add the beans and cook for 10 minutes more, until the sweet potato is tender and the chilli thick.
5. Freezes well.

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